eat look listen

mmmmmmm donuts

Posted in Food by eatlooklisten on January 30, 2009

Today, my friend Erica surprised a bunch of us by bringing in some donuts from Portland, Oregon’s Voodoo Doughnuts, a truly magical place. It’s the kind of place that I’m so stereotypically attracted to: “wacky”, a little punk-rock/anarchist, not afraid to do weird shit with food (Jagermeister donuts, anyone? Or Nyquil glazed donuts?), vegan friendly even though I’m not vegan, really local-centric and unique to its town. Granted, these were a couple days old, but this little taste test only excited me for the prospect of eating fresh ones once I make it out to Portland.

I tried:

  • The Arnold Palmer (“cake doughnut covered with lemon and tea powder”): delicious
  • The Voodoo Doughnut (“voodoo doll doughnut”, in the shape of a voodoo doll with a pretzel sticking out of its heart and a jelly filling): also delicious, although I didn’t get enough jelly in my sample piece
  • Bubble Gum doughnut: I generally hate the artificial flavor of bubble gum, but I enjoyed it way more than I thought I would
  • Iced doughnut with Berry Cap’n Crunch: good, although a fresh one while the cereal’s still crunchy would have been awesome on a texture level
  • Iced doughnut with Froot Loops: see above. Would probably like it less than the Cap’n Crunch
  • Bacon Maple long john (raised doughnut with maple icing and 2 strips of bacon): I had a similar experience as Anthony Bourdain when he first had this doughnut, although I hardly ate it out of politeness. I’ve become kind of burnt out on the Bacon Craze, although I do love me some bacon, or most parts of a pig for that matter. But this? Man. Its simplicity is awesome. It’s a perfect balance of sweet and savory/salty that I always enjoy, and the crunch of the bacon with the softness of the doughnut was pretty damn satisfying texture-wise.

AND they do weddings! Can you imagine? A giant donut cake or a donut tower, after getting married AT a donut shop? In Portland? Lord.

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